Lime in the Food Industry

Lime and limestone products have many uses across the food industry in various applications such as brine manufacture, vegetable preservation, tortilla production, sugar refining and as a compound to absorb CO2 during the storage of fruits and vegetables.

Food industry

Graymont’s joint venture partner in South America, Grupo Calidra manufactures high quality hydrated lime for use as a food processing aid. The product is marketed under the Nixtacal brand. For further information please contact our sales team.

Did you know?

Lime is among the oldest and most vital materials used by humans. Most ancient languages have a word for calcium oxide. In Latin it is calx, from which the name of the element calcium is taken.